Fäviken, Magnus Nilsson
21st – 22nd January
Fäviken is a family run restaurant in Järpen, Sweden. The team consists of Magnus and Tove, their two children Arne and Ella, an English setter Krut and cat Mr Nilsson.“The menu at Fäviken is changeable, as when one ingredient runs out, it needs to be replaced by another. We never replace dishes ”just because”, instead we would rather wait for a new ingredient, idea or dish that is actually better than the one being replaced. Much of what we serve has its own life and remain on the menu for a long time, slowly evolving into something entirely different to the original, despite having the same name throughout its life.” Chef Magnus Nilsson.
Magnus Nilsson was recently invited to join the some of the world’s top chefs in Lapland for Cook It Raw, read about this inspiring event courtesy of Foodsnob.
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